Appetizers

Shrimp Bacon Wrap
Shrimp tempura wrapped with bacon with unagi
sauce and wasabi mayo 9

Fried Calamari
Fresh calamari lightly breaded and deep fried 9

Edamame
Steamed Japanese soybeans 7

Shumai
Fried shrimp dumplings served
with spicy cherry sauce 7

Harumaki
Japanese vegetable eggroll 7

Shrimp Tempura
3 pieces shrimp and 3 pieces of assorted vegetables
lightly battered and deep fried 11

Vegetable Tempura
Deep fried assortment of fresh vegetables 8

Gyoza
Fried Japanese dumplings served
with soy dipping sauce 8

Creamy Shrimp
Jumbo shrimp & cream cheese
wrapped in crispy wontons 10

Austin Sashimi
Three pieces each of tuna, salmon, and
yellow tail sashimi 20

Beef Tataki
Deep fried whole soft-shell crab 18

Tuna Tataki
Seared Ahi tuna with ponzu sauce 20

Baked Mussels
Baked fresh green mussels with spicy sauce
and masago on top (Extra time required) 14

Stuffed Mushrooms
Baked mushrooms stuffed with crab and spicy tuna
(Extra time required) 14

Salads

Nami House Salad
House garden salad with Nami ginger dressing 3

Seaweed Salad
Marinated green and red laver seaweed
in a sesame-based sauce 7

Smoked Squid Salad
Thinly sliced squid with sesame vinaigrette 8

Fresh Cucumber Salad
Thinly sliced cucumber with Japanese vinaigrette 7

Combination Cucumber Salad
Octopus, shrimp & crab with cucumber
with Japanese vinaigrette 10

Cajun Crab Salad
Lump crab chunks in Cajun dressing over spring mix 15

Sashimi Salad
Fresh garden vegetables with sashimi
and balsamic ponzu vinaigrette 20

Tuna Poke 20

Sashimi Poke 20

Soups

Miso Soup
Light Japanese soybean-based soup with tofu
and seaweed 3

Nami House Soup
Our house soup made fresh daily from chicken broth
and fresh vegetables 3

Desserts

Tempura Ice Cream
Deep fried Ice cream wrapped in pound cake 10

Cheesecake
New York style with whipped cream 6

Chocolate Mousse Cake
Layers of chocolate cake with pure cream mousse 7

Mochi Trio
Mochi Ice cream with 3 flavor 8
(each 3)

Lunch Special

Monday – Friday 11:00 AM – 2:30 PM (Hibachi closes at 2:00 PM)

Lunch Sushi

Chef’s choice on all selections, Served with miso soup or house salad
*Substitutions subject to extra charge*

Lunch Hibachi

Served with Nami soup or salad, hibachi vegetables, steamed rice, ginger sauce & yum yum sauce.
Nami Fried Rice will be added for $3

Hibachi Chicken
Chicken breast (5oz) seasoned in
lemon & sesame seeds with teriyaki sauce 16

Hibachi Steak
Fresh New York strip (5oz)
prepared with Nami sauce 18

Vegetable Delight
Fresh garden vegetables prepared
with herbs & Nami’s special sauce 14

Hibachi Salmon
Fresh salmon filet (5oz) prepared
with house seasoning 18

Hibachi Filet Mignon
Tender filet (5oz) prepared
with Nami’s special sauce 20

Hibachi Shrimp
Shrimp (5oz) cooked with a hint of lemon flamed
to seal the flavor 17

Hibachi Scallops
Fresh scallops (5oz) sautéed in lemon
with Nami’s special sauce 19

Side Orders
Chicken 12 Scallop 13 Shrimp 13
Salmon 13 Steak 13 Lobster 22
Filet Mignon 15 Vegetables 7

Hibachi Dinner Entree

Served with Nami soup, salad, hibachi vegetables, steamed rice, hibachi ginger sauce & yum yum sauce
Substitution may be subject to extra charge
Nami Fried Rice will be added for $3

Single Entrée

Vegetable Delight
Fresh garden vegetables prepared
with house seasoning & Nami sauce 16

Hibachi Steak
Fresh New York Strip (8oz)
prepared with Nami sauce 26

Hibachi Shrimp
Fresh shrimp (7oz) cooked with a hint of lemon
flamed to seal the delicate flavor 26

Hibachi Chicken
Fresh chicken breast (8oz)
prepared with lemon & sesame seeds with teriyaki sauce 22

Hibachi Scallop
Fresh Scallops (7oz) sautéed in lemon & Nami sauce 26

Hibachi Filet Mignon
Tender filet mignon (7oz) prepared with Nami sauce 30

Hibachi Salmon
Fresh salmon filet (10oz)
prepared with house seasoning 32

Hibachi Lobster
Two lobster tails (6oz ea.)
prepared with house seasoning 47

Double Entrée

Must pick 2 choices

Hibachi Steak
Fresh New York Strip (5oz)
prepared with Nami sauce 17

Hibachi Filet Mignon
Tender filet mignon (5oz)
prepared with Nami sauce 19

Hibachi Scallop
Fresh Scallops (4oz)
sautéed in lemon & Nami sauce 17

Hibachi Shrimp
Fresh shrimp (4oz) cooked with a hint of lemon
flamed to seal the delicate flavor 17

Hibachi Salmon
Fresh salmon filet (5oz) prepared with house seasoning 18

Hibachi Lobster
FOne lobster tails (6oz) prepared with house seasoning 25

Hibachi Chicken
Fresh chicken breast (5oz)
prepared with lemon & sesame seeds with teriyaki sauce 16

Side Orders

(with regular entrées)
Shrimp 14 Steak 13 Filet Mignon 15
Chicken 13 Scallops 13 Salmon 13
Lobster 23 Vegetables 7 Udon Noodle / Soba 5

Triple Entrée Special

Nami’s Exclusive Hibachi
Filet Mignon (5oz), lobster tail (6oz) & Scallops (4oz)
prepared with garlic & house seasoning 47

Steak, Chicken & Shrimp
Fresh New York Strip (5oz), chicken breast (5 oz) & shrimp (4oz)
prepared with house seasoning with Nami sauce 40

Texas Dinner Combination
Lobster tail (6oz), scallops (4oz) & shrimp (4oz)
prepared with house seasoning with Nami sauce 45

Japanese Entree

Served with Nami salad & steamed rice
** Spicy available upon request
Nami Fried Rice will be added for $3

Teriyaki
Grilled and glazed with teriyaki sauce
Chicken 20 Beef 22

Katsu
Tossed in Japanese bread crumbs, lightly fried and
served with Japanese BBQ sauce
Chicken 20 Pork 20

Japanese Fried Chicken
Lightly battered and fried. Served with vegetables 21

Yaki Niku (Bulgogi) **
Thinly sliced beef marinated with special Korean sauce 21

Fried Rice **
Stir fried rice with vegetables
Hibachi Fried Rice (Egg only) 12
Veggie 13 Chicken 15 Beef 16
Shrimp 17 Combination 19

Yaki Soba or Udon
Japanese stir-fried egg noodle with vegetables
Soba – Thin Noodle / Udon – Thick Noodle
Veggie 15 Chicken 17 Beef 18
Shrimp 19 Combination 21

Tempura Udon
Japanese noodles in clear soup with vegetables
and shrimp tempura 20

Drinks 3.5

Pepsi / Diet Pepsi

Dr. Pepper

Starry

Pink Lemonade

Sweet Tea

Ice Tea

Green tea

Big Red

Nami Sushi & Roll

The Basics

California Roll
The staple of Japanese rolls everywhere
filled with crab, cucumber, and avocado 7

Yellow tail & Scallion Roll
Yellowtail chunks with scallions and vinaigrette
wrapped with wasabi, rice, and nori 9

Spicy Tuna Roll
Filled with our house made spicy tuna and cucumber 9

Spicy Salmon Roll
Marinated salmon in our spicy sauce with cucumber 9

Philadelphia Roll
Smoked salmon, cream cheese, and avocado 10

Unagi Roll
BBQ eel, cucumber, avocado comprise this simple
but delicious roll 12

Dragon Roll
California roll topped with BBQ eel 16

Spicy Crab Roll
Our house spicy recipe kani kama mix with avocado and cucumber 9

Salmon Tempura Roll
Lightly battered and fried salmon
wrapped with cucumber, avocado, masago
topped with spicy mayo and unagi sauce 11

Spider Roll
Jumbo Soft Shell crab with cucumber, avocado, masago, kani kama, kaiware
flavored with unagi sauce and miso glaze 13

Rainbow Roll
Our California Roll topped with assorted fresh fish
selected personally by the chef 16

Salmon Skin Roll
Filled with oven crisped salmon skin, cucumber,
yama gobo, and bonito flakes 9

Tuna Roll
Yellowfin Tuna wrapped with wasabi, rice and nori 8

Salmon Roll
Scottish Salmon wrapped with wasabi, rice, and nori 8

The Nami Classics

Nami Roll
Our special roll featuring shrimp tempura, salmon &
cream cheese topped with tuna 17

Longhorn Roll
Shrimp tempura & spicy tuna topped with salmon withspicy mayo and a sweet Korean pepper sauce 17

Spicy Jazz Roll
Shrimp, spicy crab & cucumber topped with salmon
with spicy mayo and our Cajun rub 16

Crunchy Roll
Shrimp tempura, avocado, cucumber topped with a bed of
tempura flakes and unagi sauce 10

Volcano Roll
California roll topped with a rich spicy scallop sauce 15

Caterpillar Roll
BBQ eel, gobo, cucumber topped with avocado 15

Rock & Roll
Our feature Shrimp Tempura Roll
with cucumber, avocados, masago topped
with spicy mayo and unagi sauce 10

Tiger Eye
Smoked salmon, cream cheese, jalapeños, crab wrapped
on nori, deep fried, then wrapped again
in soy paper with spicy mayo 14

Top Secret
A massive list of “top secret” ingredients infused
into a roll wrapped in foil and set on fire 20

Monster Roll
Smoked salmon, cream cheese, crab, and avocado
deep fried topped with spicy mayo, unagi sauce,
masago, sesame seeds and scallions 15

Shaggy Dog
Shrimp tempura, cucumber avocado topped with crab in
spicy mayo, unagi sauce, and sriracha 16

Texas Roll
Shrimp tempura, jalapeños, avocado sauced with a jalapeno mayo glaze 12

PD Roll
Shrimp tempura, cream cheese, spicy tuna
topped with creamy crab and fresh tuna, set ablaze with spicy mayo,
unagi sauce, masago and scallions 20

Vegetarian Selections

Cucumber Roll
Cucumber, sesame seeds wrapped in rice and nori 5

Avocado Roll
Stuffed with HAAS avocados topped with sesame seeds 6

Veggie Roll
Assorted Japanese Vegetables including
yama gobo, pickled daikon, gampyo, kaiware
with avocados and cucumber 8

Broccoli Roll
Deep fried broccoli wrapped in rice and nori
topped with unagi sauce and sesame seeds 7

The Next Generation

Double D Roll
Spicy crab, shrimp tempura, cucumber
topped with spicy crab and avocado
with spicy mayo sauce and Cajun powder 16

Ocean Roll
Tuna, yellowtail, cucumber, jalapeño, cilantro
topped with vinaigrette 20

Hungry Roll
Shrimp Tempura, spicy tuna, spicy crab, cream cheese,
avocado & jalapeño with eel sauce and spicy mayo sauce 20

Princess K Roll
A low calorie low carb alternative with no rice
Creamy crab, shrimp tempura, cream cheese, yama gobo,
avocado, fresh salmon, kaiware wrapped in cucumber
and nori topped with masago,
ponzu citrus, and spicy mayo 20

Cowboy Roll
Tuna, yellowtail, cucumber, jalapeño, cilantro
topped with vinaigrette 15

Hand Roll

Rolled in a cone of seaweed wrapped around rice and fillings.
1 piece per order
California 6 Spicy Tuna 7 Spicy Crab 7
Spicy Scallop 8 Unagi 8 Salmon Skin 8